Features:
Healthy: Enriches The Iron Content In Our Food. Tasty: Cooking In Cast Iron Gives The Traditional Rustic Taste To Your Food, Ideal For Indian Cooking. Requires Very Less Oil.
Sturdy: Unlike Other Types Of Cookware, Cast Iron Cookwares Are Sturdy And Durable, With The Ability To Withstand Hard Handling.
The Heat Distribution Is Better In The Case Of Cast Iron Cookware Because Cast Iron Utensils Can Spread The Heat Evenly Compared To Iron Cookware.
Cast Iron Kadai Can Be Used On All Kinds Of Stovetops, Including Gas, Electric, And Induction, Making It A Versatile Cookware Option. Food Cooked In Cast Iron Kadai Has Delicious And A Traditional Taste And It Is Suitable For Cooking All Dishes Like Curries, Stir-Fry Vegetables, Pakoras And More.
Ease To Use: Non-Stick, Easy To Clean And Saves You Time While Cooking. It Can Withstand High Temperatures For A Long Time. Most Indian Dishes Are Rich In Flavour And Are Cooked In High Heat, Making Cast Iron The Best Option Of Cookware.