Features:
Clean The Pans Thoroughly After Cooking; Re-Season The Pan After Use; Use The Pans Frequently.
Fortifies Food With Iron And Very Good For Health; Food Cooks Evenly On Cast Iron.
Works On Any Stove Top,Induction Stove,Open Fire And Charcoal.Description:
Cast Iron Cooking With Cast Iron Fortifies Your Food With Iron While Cast Iron Doesn'T Leach Chemicals, It Can Leach Some Iron Into Your Food And That'S A Good Thing. Iron Deficiency Is Fairly Common Worldwide, Especially Among Women. In Fact, 10% Of American Women Are Iron-Deficient. Cooking Food, Especially Something Acidic Like Tomato Sauce In A Cast-Iron Skillet Can Increase Iron Content, By As Much As 20 Times. Cast Iron Is A Chemical-Free Alternative To Nonstick Pans Another Benefit To Using Cast-Iron Pans In Place Of Nonstick Pans Is That You Avoid The Harmful Chemicals That Are Found In Nonstick Pans. The Repellent Coating That Keeps Food From Sticking To Nonstick Pots And Pans Contains Pfcs (Perfluorocarbons), A Chemical That'S Linked To Liver Damage, Cancer, Developmental Problems And, According To One 2011 Study In The Journal Of Clinical Endocrinology & Metabolism, Early Menopause.